Safed Lobhia/Chavli (Small)
Nutritious, flavorful, and a staple in Indian kitchens, Safed Lobhia/Chavli (Small) – also known as Chavli or white cowpeas, is a versatile legume perfect for everyday meals. With its mild flavor and quick cooking time, this smaller variety of lobhia is ideal for traditional Indian dishes like Chavli Usal, Lobia Curry, and Sundal.
Whether you're simmering it in a spicy tomato-onion gravy, tossing it with coconut and mustard seeds for a South Indian-style stir-fry, or adding it to rice dishes like Pulao, small lobhia adds a hearty, protein-rich element to your meals.
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