Big Lima Beans (Papdi Val)
Add richness and depth to your Indian cooking with Big Lima Beans (Papdi Val)—a hearty legume known for its large size, buttery texture, and ability to soak up bold spices. Commonly used in traditional dishes across Western and South India, these beans (also known locally as Val or Papdi Val) are perfect for making flavorful curries, usal, and masala-based preparations.
Easy to cook and loaded with protein and fiber, they’re a nutritious choice for vegetarians and a tasty twist in everyday meals.
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