White Pea Beans(Poona Val)
Bring authentic regional flavor to your kitchen with White Pea Beans (Poona Val)—a cherished legume in Maharashtrian and Gujarati households. Known for its smooth texture and delicate flavor, this variety of Val is perfect for preparing traditional Indian dishes like Valachi Usal, Poona Val Amti, and spicy dry curries.
These beans absorb spices beautifully, making them ideal for rich, coconut-based gravies or tamarind-infused sauces. Easy to soak and cook, they're a pantry staple for everyday meals as well as festive fare.
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