USA KABULI CHICK PEAS($$$)-500G
₹ 153.00 ( Rs. 306.00 )
USA KABULI CHICK PEAS $$$
Kabuli chickpeas are a staple ingredient in North Indian cooking, widely known for their key role in the popular dish chole—a spicy, tangy chickpea curry. When paired with deep-fried bread (bhature), it becomes the iconic chole bhature, a beloved street food and comfort meal across India.
Their firm texture and ability to absorb bold spices like cumin, coriander, garam masala, and amchur (dry mango powder) make them perfect for richly flavored gravies. Kabuli chickpeas are soaked overnight and pressure-cooked until tender, then simmered in a tomato-onion masala base, resulting in a hearty and flavorful dish.
Beyond chole, Kabuli chana is also used in chana masala, pindi chana, kachori fillings, and festive snacks. Their nutritional richness—high in protein, fiber, and iron—makes them both a delicious and wholesome choice in vegetarian Indian meals.
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