Dehulled Kabuli chickpeas are premium-quality, large-seeded legumes that have been mechanically processed to remove their outer husk (seed coat). This results in a smooth, creamy texture and lighter color, ideal for quick cooking and easy digestion. Known for their nutty flavor and high protein content, they are perfect for use in hummus, soups, stews, and salads. Dehulling enhances shelf life and reduces cooking time, making them a convenient and nutritious choice for both home and industrial food preparations.
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